How a healthy gut can go a long way in protecting against cognitive decline and keeping your brain young
We all want to maintain the sharpest brain possible, especially as we age. And now, new research is showing that probiotics may be able to play a role in doing so. A new study published in the Journal of Alzheimer’s disease looked at the relationship between probiotics, cognitive function, and brain atrophy. While I dive deep into the study’s outcomes, I also speak on why multi-strain probiotics are preferred and how else probiotics benefit gut, brain, immune, and liver health. Listen in to learn more about the power of probiotics.
Dr. Michael Ruscio is a DC, natural health provider, researcher, and clinician. He serves as an Adjunct Professor at the University of Bridgeport and has published numerous papers in scientific journals as well as the book Healthy Gut, Healthy You. He also founded the Ruscio Institute of Functional Health, where he helps patients with a wide range of GI conditions and serves as the Head of Research.
➕ Dr. Ruscio’s, DC Notes
The 4 Stages of Cognitive Decline Progression
Subjective cognitive decline
Early mild cognitive impairment
Late mild cognitive impairment
Alzheimer’s disease
The Benefits of Probiotics for Gut, Brain, Immune, and Liver Health
Studies have shown that probiotics can help with:
Seasonal and food allergies
Atopic dermatitis
Leaky gut syndrome
Upper respiratory tract infections
Nutrient absorption
Hepatic Encephalopathy
Rifaximin (a gut-derived antibiotic) has also been shown to be helpful for this condition.
A Groundbreaking Study on Probiotics for Cognitive Function
115 older patients with suspected mild cognitive impairment (MCI), randomized to placebo or probiotic (Bifidobacterium breve 20 billion CFU)
Those with worse cognitive function correlated with dysbiosis (lower bifidobacterium)
The results:
After 6 months, compared to placebo, probiotics led to:
Improved cognitive function
Halted progression of brain atrophy based on MRI
No difference on gut microbiota
Dr Ruscio’s thoughts:
Only one strain of probiotic was used. Using a more diverse probiotic with more species and strains likely would’ve had a bigger impact, like in this meta-analysis of probiotics on MCI.
I care about answering your questions and sharing my knowledge with you. Leave a comment or connect with me on social media asking any health question you may have and I just might incorporate it into our next listener questions podcast episode just for you!
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Discussion
I care about answering your questions and sharing my knowledge with you. Leave a comment or connect with me on social media asking any health question you may have and I just might incorporate it into our next listener questions podcast episode just for you!