The Gluten Lie Author, Alan Levinovitz PhD – Episode 42
For this edition of Dr. Ruscio Radio, the Doc sits down with The Gluten Lie author Alan Levinovitz PhD, for a thought-provoking talk about...
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Artificial Sweeteners and Your Microbiota with Dr. Susan E. Swithers – Episode 38
Dr. Swithers’ lab studies the effects of experience on the development of controls of ingestive behavior and body weight, focusing on artificial sweeteners.
When to Introduce Gluten Into Your Child’s Diet – Episode 35
In this episode of Dr. Ruscio Radio, the doc and Susan answer a listener question about the timing and feasibility of gluten introduction in...
Diabetes Deep Dive with Dr. Mona Morstein – Episode 34
In this episode of Dr. Ruscio Radio, the doc takes a deep dive into the topic of diabetes with Dr. Mona Morstein, a naturopathic...
‘Natural’ on Food Labels Means Nothing
Should you pay more for foods labeled ‘Natural’? The answer might surprise you… If you need help with determining which foods are right...
Should You Feed Your Baby Gluten?
Does delaying introduction of gluten into your child’s diet decrease their risk of celiac disease? Or, might delaying gluten actually increase the risk of...
IBS May be Caused by Non-Celiac Gluten Sensitivity – Science Confirms
There is considerable debate regarding gluten allergy. Somewhat recently a new clinical entity called non-celiac gluten sensitivity (NCGS) has emerged. These are people who...
Gluten Sensitivity & Autoimmune Disease
Dr. R’s Fast Facts Science is validating the notion that even those who do not have celiac disease may benefit from a gluten free...
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