Eating organic may reduce your risk. A large, 20-year study of farmers shows associations between exposure to certain pesticides and herbicides and an increased risk of hypothyroidism. Many of these chemicals are...[Read more]
Do Gluten-Free Diets Increase Mercury, Lead, and Arsenic? A recent study says yes. However, there are some very important caveats that will be reassuring to gluten-free dieters. Let’s discuss the details. If...[Read more]
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