Kellie Blake, RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. In addition to her work as a psychiatric dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC. Kellie is also a health and nutrition writer, and her work has been featured in Rupa Health Magazine, Integrative Practitioner, The Integrative RDN, and Alternative & Complementary Therapies. She serves on the Editorial Board of Integrative Practitioner and is a faculty member of the Integrative and Functional Nutrition Academy. Kellie has authored two cookbooks: The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.
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Areas of special interest: Lifestyle and fitness, gut health, autoimmunity, nutrition, brain health, and supplements