Kellie Blake


Kellie Blake, RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. In addition to her work as a psychiatric dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC. Kellie is also a health and nutrition writer, and her work has been featured in Rupa Health Magazine, Integrative Practitioner, The Integrative RDN, and Alternative & Complementary Therapies. She serves on the Editorial Board of Integrative Practitioner and is a faculty member of the Integrative and Functional Nutrition Academy. Kellie has authored two cookbooks: The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.  


  • University of Kentucky, BS Dietetics
  • Integrative and Functional Nutrition Academy


  • Registered Dietitian Nutritionist 
  • Licensed Dietitian (WV, OH, KY)
  • Integrative and Functional Nutrition Certified Practitioner (IFNCP)



  • Blake, K. (2021). Beta-Caryophyllene: A Review of Current Research. Alternative and Complementary Therapies, 27(5), 222–226. doi:10.1089/act.2021.29349.kbl
  • Blake, K. (2021). Psoriasis Cookbook + Meal Plan: A Complete Guide to Relief With 75 Anti-inflammatory Recipes. Rockridge Press.
  • Blake, K. (2020). The Psoriasis Diet Cookbook: Easy, Healthy Recipes to Soothe Your Symptoms. Rockridge Press.

Areas of special interest: Lifestyle and fitness, gut health, autoimmunity, nutrition, brain health, and supplements

Kellie Blake

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