Heidi Turner has been an Integrative Registered Dietitian for over 14 years. She spent 12 years as the Medical Nutrition Therapist at the Seattle Arthritis Clinic at Northwest Hospital/University of Washington Medicine specializing in autoimmune and inflammatory conditions. She received her Master’s degree in Nutrition Science from Bastyr University and learned more traditional approaches at the Virginia Mason Medical Center in Seattle. Having both alternative and traditional training in nutrition has helped me bridge the gap between the two perspectives. In her private practice, she helps her patients feel less pain and improve chronic symptoms through lifestyle changes. [email protected]
Education
- Bastyr University, MS Nutrition Science
- Webster University, BFA
Certifications
- Registered Dietician Nutritionist
- Commission on Dietetic Registration
Affiliations
Publications
Areas of special interest: SIBO, IBS, IBD, autoimmune conditions (rheumatoid/psoriatic arthritis, spondyloarthropathy, lupus), histamine intolerance, MCAS, mindfulness, fibromyalgia, salicylate intolerance/other food and chemical sensitivities
